Thank you, Spark. I love corn on the con, I'll have to try that.

Great idea, but only if you get in fresh in the shuck like that. I buy it sometimes frozen already shucked. I just put them in a microwave save bowl with a few teaspoons of water and a lid with a small vent (l leave one corner up). 3 mins each on high. Another way i do them in the RV is wrap a wet paper towell around them, 3 mins each. Ill have to try this when fresh corn starts selling around here everywhere on street corners next month.

Shucks ! Wish I had thought of that



Steve

------------------
Technology is great when it works,
and one big pain in the ass when it doesn't



Detroit iron rules all the rest are just toys.

If you carefully open the shuck and put some butter inside before microwaving, it's just absolutely delicious. Corn cooked in this manner has a much more natural taste as opposed to boiling.

Now just cut a small slit into the husk and insert a strip of bacon .................. life is good!