Bacon bread, perfect for that Bacon, Lettuce and Tomato sandwich. Or maybe just a bacon, bacon and bacon sandwich:
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This bread machine recipe for Cheddar and Bacon Bread is great for a brunch or with a salad for dinner.
INGREDIENTS:
* 1-1/3 cups water
* 2 tablespoons vegetable oil
* 1-1/4 teaspoon salt
* 2 tablespoons plus 1-1/2 teaspoons sugar
* 4 cups bread flour
* 3 tablespoons nonfat dry milk
* 2 teaspoons dry active yeast
* 2 cups shredded cheddar or swiss cheese
* 8 slices bacon, crumbled
* -or- 3 tablespoons bacon bits*
PREPARATION:
Place ingredients in bread pan in order listed or according to manufacturer's directions. The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
* Imitation or real bacon bits may be used. They can be found in the salad dressing section of the grocery store. If you use real bacon bits, use 1/2 cup.
[This message has been edited by tutnkmn (edited 08-27-2007).]
