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| sword play and murder so foul, high crime on the high seas (Page 1/1) |
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maryjane
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NOV 23, 01:37 PM
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Monkeyman
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NOV 23, 03:06 PM
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Don't really want to meet either one of them in a dark alley (or you know, wherever). Between having my legs chomped off and being shishkabob'ed.... Yeah. No thanks.
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rinselberg
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NOV 23, 05:13 PM
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I've dined on thresher shark. From what I've read, I doubt that any thresher shark has ever dined or even tried to dine on a human. They're not that kind of shark.
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Notorio
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NOV 23, 08:11 PM
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| quote | Originally posted by maryjane:
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I wonder how often they accidentally skewer hapless bystanders (oops, sorry about that Mr. Scuba Diver ...)
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MidEngineManiac
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NOV 23, 08:26 PM
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There is something fishy about this post.
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williegoat
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NOV 23, 08:31 PM
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There used to be a Korean fish market right around the corner that would cut the swordfish steaks however I wanted.
I would slow grill 11/4" swordfish steaks over mesquite chips and serve them with some homemade pico de gallo. It just don't get a whole lot better than that.
I don't see swordfish around much anymore. I figured I must have eaten all of them.
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maryjane
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NOV 23, 09:02 PM
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Swordfish got popular when the heart healthy/omega3 aspects of it became more public, (high oil content) and the supply didn't keep up as well. Pretty high priced now. Up there with a quality ribeye steak. Fresh/not frozen is about $16/lb for swordfish steaks around here.
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