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| I think I got drunk off applesauce? (Page 2/2) |
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Patrick
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APR 18, 09:11 PM
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| quote | Originally posted by Valkrie9:
Maybe, drinking spoiled packaged foods is a bad idea.
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Especially if the packaging was bulging! 
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82-T/A [At Work]
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APR 19, 09:38 AM
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| quote | Originally posted by maryjane:
1 ( or 2 even 5 ) instances of higher than normal glucose(blood sugar) per month is not AT ALL unusual.
If concerned (and your age or older all should be) have your a1c checked. Nowadays, almost any clinic can do it and have results backalmost instantly with just a finger stick.
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I might as well get it checked out... I was healthy during my last doctor's visit (which was about a year ago), but I know that working from home has not been the best for me... haha...
LOL, no... it wasn't that. I started feeling that way and then had to figure out why...
| quote | Originally posted by Jake_Dragon:
I recall my uncles drinking hard cider. They would let cider ferment then when it got cold out sit the jugs in the snow. The alcohol would not freeze and they could filter the slush and get drunk quicker.
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Makes a lot of sense, this is literally how I felt.
| quote | Originally posted by Patrick:
It's hell getting old, eh? 
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Yes, it sucks... haha.
| quote | Originally posted by Valkrie9:
Botulism
[ Skull and Bones service message ! ]
Maybe, drinking spoiled packaged foods is a bad idea.
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Nah, it wasn't that. I was feeling this within 20-30 minutes of drinking it.
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