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| Long hailed as a 'living fossil,' Coelacanth fish exposed as Evolving Under The Radar (Page 2/2) |
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rinselberg
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FEB 10, 05:17 PM
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williegoat
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FEB 10, 05:30 PM
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From one of your links:
| quote | | One of the first people to encounter the coelacanth in the twentieth century described it as poor smelling, "mucus-covered" - a quality rarely associated with decent food. |
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That perfectly describes okra.
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rinselberg
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FEB 10, 08:07 PM
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williegoat
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FEB 10, 08:32 PM
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| quote | Originally posted by rinselberg:
Okra Winfrey? |
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Up in your corner of the world, they probably call it something fancy like Bhindi Arcadien, served with a fine langostino etuffee.[This message has been edited by williegoat (edited 02-10-2021).]
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sourmash
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FEB 10, 08:48 PM
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Some people are just.looking to get fleeced.
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cliffw
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FEB 10, 08:49 PM
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| quote | Originally posted by rinselberg:
...the celebrated Coelacanth species,
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Did I miss a party ? I didn't think so.
| quote | Originally posted by rinselberg:
Okra Winfrey? |
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That's funny.
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maryjane
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FEB 10, 09:06 PM
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| quote | Originally posted by williegoat:
Up in your corner of the world, they probably call it something fancy like Bhindi Arcadien, served with a fine langostino etuffee.
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I had to look that up. Squat lobster.
I was curious because I have eaten what seems like 9 gondola carloads of Langusta (spiny lobster), mostly during the years I lived in Cuba.
They were everywhere there in Guantanamo Bay, huge in size, very sweet taste and there was no limit on them at that time.
We probably had them 2-3 times each week.[This message has been edited by maryjane (edited 02-10-2021).]
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