WS2812b (Page 2/2)
Zeb NOV 10, 05:01 PM

quote
Originally posted by Patrick:

Well, you probably do spend a good amount of time out in the Texas sun... but yeah, I figured your hands might be a tad larger.



MAYBE IT'S JUST A REALLY BIG SHORTCAKE! Have you considered that? Don't give the guy a hard time.
Zeb NOV 10, 05:05 PM

quote
Originally posted by Boondawg:




Those little gold wires? I used to work at the place that made machines that put them down. Most chips (at one time) had those little gold wires in them. They made a LOT of those machines.
Patrick NOV 10, 05:10 PM

quote
Originally posted by Zeb:

MAYBE IT'S JUST A REALLY BIG SHORTCAKE! Have you considered that?



That's true... perhaps it's simply a huge baking pan! lol
maryjane NOV 10, 05:41 PM
The one in the pic is quite large. It will be cut into small serving sized squares after it's baked. It's how I do them as well, except I use a big circle dough cutter, then stick them back in under broil for a couple minutes to brown the fresh cut edges

[This message has been edited by maryjane (edited 11-10-2020).]

williegoat NOV 10, 05:45 PM
Isn't 'big shortcake' kind of like 'jumbo shrimp'?