With help from the CEO of Forward Dining Solutions, who speaks from his experiences as a restaurant chef, CNN's Kirsi Goldynia cuts through the half-backed, reactionary sentiment and anti-science gaslighting that is quietly encouraged by the natural gas industry and its lobbyists.

quote It wasn’t until [Chef Chris] Galarza happened to take a job in an all-electric kitchen and his symptoms disappeared that he started connecting the dots between his health and the gas stoves he had been accustomed to using.

quote In 2019, Galarza founded Forward Dining Solutions, a culinary consultancy dedicated to helping companies create fully-electric kitchens. As cities from coast to coast—including Berkley, San Francisco, New York City—have slowly started banning natural gas stoves in new buildings, Galarza has been there to not only help ease the transition to electric, but to educate chefs on why it is the way of the future.

quote “It’s not true at all that gas stoves cook better,” he says. “In fact, you can cook about 38.6 pounds of food per hour with your gas range, and it’s going to take time and elbow grease to clean and degrease it afterward. With [electric] induction, you can cook 70.9 pounds of food per hour—nearly double the amount of food—and your clean up is going to be a lot easier.”

"Opinion: The great gas stove debate has been reignited"
Kirsi Goldynia for CNN; January 18, 2023.
https://www.cnn.com/2023/01...ynia-ctrp/index.html


"Hail to the Chef". Chef and CEO Chris Galarza has become one of the foremost gurus of the burgeoning Kitchen Electrification movement.

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quote With help from the CEO of Forward Dining Solutions, who speaks from his experiences as a restaurant chef, CNN's Kirsi Goldynia cuts through the half-backed, reactionary sentiment and anti-science gaslighting

Translation: Leftist media uses wheezing cook who doesn't understand the post hoc ergo propter hoc fallacy and on the basis of that ignorance started an electric skillet club to promote his anti-science conflation.


Leftists gotta Leftist
...because correlation and causation are the same thing when there's a Marxist narrative to push


.

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*SNERK*


https://www.newsweek.com/ga...iberals-most-1773411


Leftists gotta Leftist
....FIRE!, ready, aim.

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"The scientific case against gas stoves"

quote Health experts have known for decades that indoor air pollution hurts children's’ lungs. Now, there are good alternatives to gas stoves.

Alejandra Borunda for National Geographic; February 17, 2023.
https://www.nationalgeograp...mate-chefs-induction

An 8-minute read and it's all good. Here's how it ends:

quote For those who want to make the switch [from gas to electric], the options are increasing by the day, and the Inflation Reduction Act includes incentives to help pay for non-gas options. Rachelle Boucher, an induction stove expert and former personal chef, has a favorite trick she calls the “pasta water” test: She brings potential buyers into an induction stove showroom and puts a pot of water on to boil. It “happens so fast their eyes turn into saucers,” she says. Professional chef Jon Kung loves induction, even for super-high-heat wok cooking—a style some feared wouldn’t work without gas. Working in high-end kitchens in China, he saw induction everywhere: it provided “better safety, better comfort, and just a more reliable and cleaner technology,” he says. He just remodeled his home kitchen all-electric. “I love it,” he says.

Saucers... get it? In a kitchen?



"Jill and I have already decided to replace that gas-fired kitchen range--you may have seen a photograph--with an induction unit."


I just made that up.
Click to show

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