mashup5 Gallons of Water
8.5 Pounds of Flaked Corn Maize
1.5 Pounds of Crushed Malted Barley
Yeast
Mash Pot
Fermentation Bucket
Heat Source
Thermometer
Long Spoon
Procedure:
Place your mash pot on its heat source and pour in 5 gallons of water.
Heat water to 165 °F.
Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize.
Stir mixture continuously for 7 minutes.
Check temperature and stir mixture for 30 seconds every 5 minutes until the temperature cools to 152 °F.
When the mixture has cooled to 152 °F, stir in 1.5 pounds of Crushed Malted Barley.
Check temperature and stir for 30 seconds every 20 minutes until the mixture has cooled to 70 °F. This process takes several hours on its own, but can be sped up significantly with the use of an immersion cooler.
When the mixture has cooled to 70 °F, add yeast.
Aerate the mixture by dumping it back and forth between two separate containers for 5 minutes.
Pour the mixture into your fermentation bucket
[This message has been edited by maryjane (edited 10-26-2019).]
