Bake you a pork roast, with just enough carrots & potatoes for that evenings dinner.
The next day get you that little box of curry (soft bars inside) in the isle that has the Mexican & Chinese foods.
Get you a pot of rice going.
In a skillet satay a large onion.
Add a fair amount of some water and all the curry bars.
Stir until the curry bars are dissolved.
Add the chunked-up leftover pork-roast (or shredded if desired).
Simmer 5 minutes.
Add more water to achieve the desired thickness.
Plate the rice, with a scoop of curry in the center of each plate.
It’s incredibly easier then it sounds.
Some people satay a sliced carrot with the onion, but besides what little sugar it brings to the dish, I think it’s mostly for color.
[This message has been edited by Boondawg (edited 01-19-2019).]
