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To heck with hot dogs and hamburgers, eat a lobster by 84fiero123
Started on: 07-02-2012 09:04 PM
Replies: 14
Last post by: 84fiero123 on 07-03-2012 07:32 PM
84fiero123
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Report this Post07-02-2012 09:04 PM Click Here to See the Profile for 84fiero123Send a Private Message to 84fiero123Direct Link to This Post
Forget hot dogs, glut means cheap lobster prices
Jul 2, 12:25 PM (ET)

CLARKE CANFIELD

PORTLAND, Maine (AP) - A glut has driven down lobster prices in Maine - bringing cheer to lobster-loving consumers at the start of the state's tourist season but gloom among lobstermen.

Retailers have been selling small soft-shell lobsters in the Portland area for an unusually low $3.79 to $4.99 a pound. At those prices, lobsters have been selling for less than the per-pound price of bologna at many supermarket deli counters.

Zain Nemazie, of Austin, Texas, was expecting low lobster prices - but not this low - while on vacation in Maine with his family.

"This is as good as it gets," Nemazie said late last week after paying $4.59 a pound for large 1 1/2-pound lobsters at a seafood shop on Portland's waterfront. "We're from Texas, where we'd be paying at least $12 a pound."

At Docks Seafood in South Portland, owner Bob Coppersmith said customers were eating up the low prices, including a deal where he was selling five small live lobsters for $25. He later dropped it to five for $24.

"One gentleman came in and said, 'So I get five lobsters for $25. What's the catch?'" Coppersmith said. "I said there's no catch. He said, 'You're going to put five lobsters in a bag and not weigh them and give me them to me for 25 bucks?' He just couldn't believe it."

The Fourth of July represents the unofficial start to Maine's tourist season, when out-of-state visitors begin arriving in earnest.

Typically, Independence Day also is when Maine's lobster catch begins picking up as lobsters begin shedding their hard shells in favor of new soft shells. Soft-shell lobsters have less meat than hard-shell ones, but they are easier to crack open - it can be done by hand, no claw cracker needed - and sell for a lower price.

This year, though, soft-shell lobsters began showing up in abundance in fishermen's traps weeks earlier than normal.

Most of those lobsters usually go to Canadian processors. But the processors haven't been able to handle the Maine catch because Canadian lobstermen had such strong catches during their spring season, resulting in a backlog, said Neal Workman, head of The Fisheries Exchange, a Biddeford company that tracks prices, catches and other market information for the lobster industry.

Supply right now far exceeds demand, resulting in a "perfect storm" for the industry, he said.

"Things are plugged up," Workman said.

Virtually all soft-shell lobsters are sold to processors or on the local market, because they're too fragile to ship long distances. The lobsters sold at retailers outside of New England are most often hard-shell lobsters, which command a premium price and are hardy enough to be shipped long distances.

For now, the excess supply in Maine has driven retail prices to under $4 a pound for the smallest of the soft-shell lobsters. Larger lobsters, and those that still have hard shells, are more expensive.

While consumers may be smiling, lobstermen are smarting because of the low prices - between $2.50 and $3 a pound - they're getting for their catches.

The fishing season is young and lobstermen are hopeful prices soon will rebound to their normal levels, said Patrice McCarron, executive director of the Maine Lobstermen's Association.

"The Fourth of July is a big boom in demand for us," she said. "We're going to see some lobsters move through the system, so there's hope that we'll see a balancing in the market once we get through the holiday demand and get back on track for a typical season.

"But there's definitely a lot of angst among harvesters."

With Independence Day around the corner, Pete McAleney of New Meadows Lobster, a lobster dealer in Portland, was using the low prices as a marketing opportunity.

"To heck with hot dogs and hamburgers, eat a lobster," McAleney said. "They're very affordable."

http://apnews.excite.com/ar...20702/D9VOSMQG0.html

enjoy if you are near Maine.

steve

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Report this Post07-02-2012 09:18 PM Click Here to See the Profile for mrfieroSend a Private Message to mrfieroDirect Link to This Post
Oh man.....I LOVE lobster and have it every time I visit Maine. I guess I'm naive, but I never knew there were soft shelled lobsters. It makes sense, but I never really thought about it. Every lobster I've ever seen has had a hard shell. Too bad Maine is 2000+ mile way or I'd be there in a heartbeat!
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Report this Post07-02-2012 10:14 PM Click Here to See the Profile for WhiteDevil88Send a Private Message to WhiteDevil88Direct Link to This Post
Cockroaches of the sea.
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Report this Post07-02-2012 10:18 PM Click Here to See the Profile for TaijiguySend a Private Message to TaijiguyDirect Link to This Post
 
quote
Originally posted by WhiteDevil88:

Cockroaches of the sea.


I have a good friend who says the same thing, about all shellfish. He won't eat them because they're detritavores. It is kind disgusting when you think about it.
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84fiero123
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Report this Post07-02-2012 10:38 PM Click Here to See the Profile for 84fiero123Send a Private Message to 84fiero123Direct Link to This Post
 
quote
Originally posted by WhiteDevil88:

Cockroaches of the sea.


You do know what hot dogs are made out of right?

Steve

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[This message has been edited by 84fiero123 (edited 07-02-2012).]

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Report this Post07-02-2012 10:48 PM Click Here to See the Profile for mrfieroSend a Private Message to mrfieroDirect Link to This Post
 
quote
Originally posted by WhiteDevil88:

Cockroaches of the sea.


Yeah, but tasty cockroaches.....pass me the butter!
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Report this Post07-02-2012 10:53 PM Click Here to See the Profile for FIEROPHREKSend a Private Message to FIEROPHREKDirect Link to This Post
 
quote
Originally posted by 84fiero123:


You do know what hot dogs are made out of right?

Steve


yeah thats why the end of it looks the way it does.......




YIKES !

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[This message has been edited by FIEROPHREK (edited 07-02-2012).]

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84fiero123
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Report this Post07-02-2012 11:21 PM Click Here to See the Profile for 84fiero123Send a Private Message to 84fiero123Direct Link to This Post
 
quote
Originally posted by mrfiero:
Yeah, but tasty cockroaches.....pass me the butter!


Me personally I would rather have one of our own raised steaks but I do like the claws on lobsters. They are tasty and not rubbery like the body, Melanie and Amanda love lobster and eat all of that. When Amanda graduated high school we had a party and had lobster for all. Well that was the first time I ever saw anyone dissect one to the point of nothing was left but the shell. Now that just freaked me out and it was one of Amanda’s teachers. A true Mainiac born and raised her all her life.
To each his own as far as food goes, at least a lobster doesn’t have all those additives that most food at the grocery store has.
Let’s see cat fish, some people love that, another bottom feeder. It is all a matter of what YOU THINK TASTE GOOD.

Like I said I would rather have one of our own home raised steaks but will eat one every once in a while and can understand why people like them.

Oh ya soft shell lobster has less meat in the claws because they are about to shed.

Steve

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Report this Post07-02-2012 11:53 PM Click Here to See the Profile for Doni HaganSend a Private Message to Doni HaganDirect Link to This Post
 
quote
Originally posted by WhiteDevil88:

Cockroaches of the sea.


LOL!!

Gina calls them "my bugs." She won't touch lobster but I eat at least one tail a week.
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Report this Post07-03-2012 07:52 AM Click Here to See the Profile for nmw75Send a Private Message to nmw75Direct Link to This Post
 
quote
Originally posted by 84fiero123:


Me personally I would rather have one of our own raised steaks but I do like the claws on lobsters. They are tasty and not rubbery like the body, Melanie and Amanda love lobster and eat all of that. When Amanda graduated high school we had a party and had lobster for all. Well that was the first time I ever saw anyone dissect one to the point of nothing was left but the shell. Now that just freaked me out and it was one of Amanda’s teachers. A true Mainiac born and raised her all her life.
To each his own as far as food goes, at least a lobster doesn’t have all those additives that most food at the grocery store has.
Let’s see cat fish, some people love that, another bottom feeder. It is all a matter of what YOU THINK TASTE GOOD.

Like I said I would rather have one of our own home raised steaks but will eat one every once in a while and can understand why people like them.

Oh ya soft shell lobster has less meat in the claws because they are about to shed.

Steve




Being born & raised here myself, I find it humorous to see people pay $20 for a lobster at a restaurant - eat only the tail & claw meat then think they're done.... There is still a lot of meat left! Just got to start tearing into it more!


Got to make a visit to the dock... prices at one are at $2.19/lb.

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Report this Post07-03-2012 09:03 AM Click Here to See the Profile for fierofoolClick Here to visit fierofool's HomePageSend a Private Message to fierofoolDirect Link to This Post
My wife, being from Massachusetts, hasn't lost her taste for seafood. She has several places where she orders lobster and other seafood from. Dorrs is one where she gets pieces, cooked, bagged in 1 lb bags and frozen. Mostly claw meat. There's another where she orders whole live lobsters. The last one she ordered was so large we had trouble getting it into the turkey roaster.

She just checked last night and a 10 lb lobster is $165 and the 15 lb lobster is $360, but you get free shipping with it. Sounds like they haven't heard of the drop in prices, or they think no one else has.

As for bottom feeders, one of the more popular fish at the moment, Talapia, is a by-product fish. It's used to clean up the fish farm ponds and when they get large enough, they're harvested and sent to the grocery store and restaurants.
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Report this Post07-03-2012 02:45 PM Click Here to See the Profile for 82-T/A [At Work]Send a Private Message to 82-T/A [At Work]Direct Link to This Post
Steve... as I've mentioned in a couple of threads before... I remember at some point in the late 80s... my parents took us to a Maine for vacation... Acadia National Park... to this day, still the most amazing national park I've ever seen.

Anyway... the lobsters were so damned cheap, that I remember we would routinely stop off at these little "shacks" on the side of the road, pick out the lobsters, they'd cook them right there (poor guys) and the cost was like $3-4 bucks a lobster... and they were GIGANTIC... I mean, enormous.

Is it still like this? Or no???

I'm hoping to plan a trip out there sometime in the fall maybe...
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84fiero123
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Report this Post07-03-2012 02:58 PM Click Here to See the Profile for 84fiero123Send a Private Message to 84fiero123Direct Link to This Post
 
quote
Originally posted by 82-T/A [At Work]:

Steve... as I've mentioned in a couple of threads before... I remember at some point in the late 80s... my parents took us to a Maine for vacation... Acadia National Park... to this day, still the most amazing national park I've ever seen.

Anyway... the lobsters were so damned cheap, that I remember we would routinely stop off at these little "shacks" on the side of the road, pick out the lobsters, they'd cook them right there (poor guys) and the cost was like $3-4 bucks a lobster... and they were GIGANTIC... I mean, enormous.

Is it still like this? Or no???

I'm hoping to plan a trip out there sometime in the fall maybe...


Really depends, Melanie gets ours at one of those guys who is a lobsterman and has a refer truck he sells them out of. Really a lot cheaper than any restaurant, I haven’t had lobster at anyplace like you talk about in 30 years. $2.15 a lb. now but they are just soft shell less meat in them.

So we the locals usually wait until they are hard shelled. If you make it to Maine stop buy and I am sure we could pick up a few to go along for a bar b q here at the house, could even give you little one a horse ride. And you and the wife as well. Always happy to see a fellow Fiero nut.

Steve

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Report this Post07-03-2012 03:13 PM Click Here to See the Profile for 82-T/A [At Work]Send a Private Message to 82-T/A [At Work]Direct Link to This Post
 
quote
Originally posted by 84fiero123:


Really depends, Melanie gets ours at one of those guys who is a lobsterman and has a refer truck he sells them out of. Really a lot cheaper than any restaurant, I haven’t had lobster at anyplace like you talk about in 30 years. $2.15 a lb. now but they are just soft shell less meat in them.

So we the locals usually wait until they are hard shelled. If you make it to Maine stop buy and I am sure we could pick up a few to go along for a bar b q here at the house, could even give you little one a horse ride. And you and the wife as well. Always happy to see a fellow Fiero nut.

Steve





Damn Steve, that would actually be really awesome... and I really appreciate that too. If it's not a bother, I will totally take you up on that offer. I'll shoot you a PM when I get my plans sorted.

It's ashame that you said the last time you've eaten at one of those places was 30 years ago... because that's almost about the last time I was there... so I guess sometimes good things do come to an end. I wonder why they don't have those little side-road shacks anymore? I mean, I remember a few of the places we ate at... it was pretty much just a small road-house building, with a big boiler pot basically outside (right off the side of the road), and a bunch of picnic tables set up... you'd go up and pay, and the guy would throw them in there... and in a few minutes, it would be ready... complete with a copious amount of butter-sauce... oh man... ridiculous.


Todd
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84fiero123
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Report this Post07-03-2012 07:32 PM Click Here to See the Profile for 84fiero123Send a Private Message to 84fiero123Direct Link to This Post
 
quote
Originally posted by 82-T/A [At Work]:
Damn Steve, that would actually be really awesome... and I really appreciate that too. If it's not a bother, I will totally take you up on that offer. I'll shoot you a PM when I get my plans sorted.

It's ashame that you said the last time you've eaten at one of those places was 30 years ago... because that's almost about the last time I was there... so I guess sometimes good things do come to an end. I wonder why they don't have those little side-road shacks anymore? I mean, I remember a few of the places we ate at... it was pretty much just a small road-house building, with a big boiler pot basically outside (right off the side of the road), and a bunch of picnic tables set up... you'd go up and pay, and the guy would throw them in there... and in a few minutes, it would be ready... complete with a copious amount of butter-sauce... oh man... ridiculous.
Todd


Oh they have them Todd, just that I haven’t eaten at one in about that long. I think the last time was before I met Melanie, since we have been together we cooked our own, a lot cheaper and you can still pick your lobster out of the tank. If I am serious, are you kidding me, sure I was, hell I’ll even buy the hot dogs, and maybe even the lobster. We get them cheaper because we are locals.

Hint for you, always buy the Chick Lobsters, they are smaller and much tenderer and if one isn’t enough by 2 per person.

Like I said always happy to see another Fiero nut, Even if he isn’t driving one when he comes by.

When I worked construction we always had a BBQ every 4th of July and I would invite whatever crew I was working with to come party with us. We supplied the food and they brought the beer, all our own beef or chicken or pork we raised here on the farm. I miss those days,
Stop on by your always welcome. As well as most of the other nuts here on the forum, but please tell us when you are in the neighborhood ahead of time so we know how many are coming and prepare. Besides I don’t want to scare anyone who pulls in with all the guns.

I tried to get last year’s local meet here but it didn’t happen, to bad everyone missed some great food.

Steve

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Technology is great when it works,
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Detroit iron rules all the rest are just toys.

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