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Odd names for food tell me some you know? by jetsnvettes2000
Started on: 03-01-2011 04:25 PM
Replies: 42
Last post by: starlightcoupe on 03-03-2011 07:40 PM
Kekipi
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Report this Post03-03-2011 11:58 AM Click Here to See the Profile for KekipiClick Here to Email KekipiSend a Private Message to KekipiDirect Link to This Post
How about pu pu's. Mostly raw Ahi chunks but can be anything snack like. Octopus legs, shell fish, Sashimi.

Oh and I rocked the second page.

[This message has been edited by Kekipi (edited 03-03-2011).]

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Marvin McInnis
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Report this Post03-03-2011 02:11 PM Click Here to See the Profile for Marvin McInnisClick Here to visit Marvin McInnis's HomePageSend a Private Message to Marvin McInnisDirect Link to This Post
 
quote
Originally posted by topher_time:

Just the stench of cooking [Chitlins] has made some friends vomit



I used to have a friend and business partner who was English, and he was always whining about how he missed Steak & Kidney Pie ... so we decided to cook him some as a surprise one weekend. He loved it, but the house reeked for weeks afterwards!

[This message has been edited by Marvin McInnis (edited 03-03-2011).]

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starlightcoupe
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Report this Post03-03-2011 07:40 PM Click Here to See the Profile for starlightcoupeSend a Private Message to starlightcoupeDirect Link to This Post
Bundigi--sea snails. Good eating but bad breath. Ate them in Korea sold from a boiling pot of ugly looking stuff.

Like others, I ate baloots but these were the Vietnamese version and being a good Co Van My (American Advisor) I ate dog meat too and smacked my lips to show how much I liked it. I always thought poi smelled like vomit but I ate it in Hawaii. Kimchi smells horrible but I can eat it all day as long as I don't have to smell it. The only place I drew the line was with grasshoppers. I refused to eat them. The Vietnamese and Koreans caught them and cooked them alive. It sounded like popping corn in a frying pan. I got looks of consternation when I asked if they ate crickets. I was told that crickets are dirty.

I think being French Cajun went a long way to gastronomic tolerance.
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